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Beetroot Slaw

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
23%
CHOL
2%
SOD
11%

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Ingredients for 4 servings

pinch each chilli and ginger powder

50.0g cashews or salted peanuts

1 tsp clear honey

1 bunch spring onion , finely sliced

150.0g pot low fat yogurt

500.0g raw young beetroot

250.0g new season carrots

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