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Heirloom Tomato Gratin

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Related tags
sides nut free vegetarian labor day thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
18%
CHOL
1%
SOD
6%

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Ingredients for 10 servings

1/4 cup grated pecorino romano cheese

1/2 teaspoon orange zest

1 tablespoon fresh thyme , chopped

1 large vidalia onion, chopped

1 garlic clove , cut in half

2 teaspoons honey

4 lbs mixed heirloom tomatoes, thickly sliced

2 cups fresh breadcrumbs

3 tablespoons extra virgin olive oil

salt & pepper

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