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Dinner Tonight: Roasted Cauliflower With Capers

4 faves
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
70%
CHOL
0%
SOD
35%

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Ingredients for 2 servings

1 head cauliflower, cut into florets

2 1/2 tablespoons capers

3 tablespoons olive-oil

salt

1/2 tablespoons marjoram leaves, chopped (optional)

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