Pickled Peppers With Shallots And Thyme

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Bon Appetit

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Ingredients

1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded

2 large shallots, thinly sliced, separated into rings

2 cups white wine vinegar

1/2 cup sugar

3 tablespoons water

5 fresh thyme sprigs

2 large garlic cloves, thinly sliced

1/4 teaspoon dried crushed red pepper

Pinch of coarse kosher salt

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