Bouillabaisse

By Sunset
9 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

1/4 cup extra-virgin olive oil

1 leek, white parts only, chopped

1 medium yellow onion, chopped

3 garlic cloves, chopped

Platter of Marinated Fish

3 large, ripe red tomatoes, peeled and chopped, or 6 good-quality canned Roma tomatoes

4 cups Fish Stock

1 cup white wine

1 bay leaf

3 sprigs thyme

1/4 teaspoon pepper

1 teaspoon fine sea salt

1/2 pound spot prawns or other West Coast shrimp, heads and tails intact, live if possible

3 cooked Alaskan snow crab legs, thawed if frozen and cut into 2-in. pieces; or 1/2 lb. cooked Dungeness crab, cracked

1 pound California mussels

1 pound California squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings

Rouille

You might also like

Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Bouillabaisse, Simplified
Epicurious
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse
Epicurious
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Bouillabaisse
Food & Wine
Eastern Bouillabaisse
Saveur
Pumpkin Bouillabaisse
Sunset