Lemon Spaghetti Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
94%
CHOL
32%
SOD
13%

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Ingredients for 6 servings

1/3 cup chopped fresh basil leaves

1 pound spaghetti

1 tablespoon lemon zest

Salt and freshly ground black pepper

2/3 cup olive oil

1/2 cup fresh lemon juice (about 3 lemons)

2/3 cup grated Parmesan

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