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Pomegranate Jelly Almond Thumbprints

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low carb vegetarian rosh hashanah

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Ingredients

1/2 teaspoon salt

3/4 cup pomegranate jelly

1/3 cup slivered almond, finely chopped, for garnish (optional)

1 1/2 cups slivered almonds (6 ounces)

1 1/2 teaspoons pure vanilla extract

confectioners' sugar , for garnish (optional)

2 cups all-purpose flour

1 cup unsalted butter , softened

2/3 cup granulated sugar , divided

2 large eggs , separated

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