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Curried Chicken Fruit Salad


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1 (8 ounce) can water chestnuts, drained

1 1/2 teaspoons curry powder

1 cup chopped celery

1 tablespoon lemon juice

4 cups cubed cooked chicken

1 tablespoon soy sauce

2 cups seedless red or green grapes, halved

1 (8 ounce) can pineapple tidbits, drained

1 (11 ounce) can mandarin oranges, drained

1 1/2 cups mayonnaise

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