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Far Breton

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Traveler's Lunchbox
Related tags
low carb low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
40%
CHOL
52%
SOD
18%

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Ingredients for 8 servings

2 cup whole/full-fat milk

3 x large eggs

1/2 cup sugar

5 tbsp unsalted butter, melted, cooled

1/2 tsp vanilla extract

1/4 tsp salt

3/4 cup all purpose flour

1 cup pitted prunes

1/2 cup water

64 tbsp Armagnac or other brandy...or any other booze

powdered/icing sugar, for dusting

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