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Apple Cranberry Oat Crumble

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Once Upon A Chef
Related tags
dessert nut free vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
67%
CHOL
25%
SOD
11%

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Ingredients for 8 servings

1 tablespoon unsalted butter, at room temperature, for dish

2 cups rolled oats

1½ cups all-purpose flour

1⅓ cups light brown sugar, packed

½ teaspoon salt

¾ cup (1½ sticks) unsalted butter, melted

8 large baking apples, peeled, cored and sliced ¼-inch thick

2 cups (8 ounces) cranberries, fresh or frozen

1⅓ cups granulated sugar

2 tablespoons cornstarch

2 teaspoons ground cinnamon

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