Fingerling Potato Galettes With Chive Crème Fraîche And Smoked Trout

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
42%
CHOL
26%
SOD
3%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

8 oz. fingerling potatoes (about 5 medium)

1/4 tsp. finely grated lemon zest

12 small, thin slices smoked trout (about 4 oz.)

1/4 cup crème fraîche

2 Tbs. thinly sliced fresh chives

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