Konriko Wild Pecan® Rice Waldorf Salad - 4 Servings

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1½ cups (Rice Cooker) Konriko Wild Pecan® Aromatic Rice*

2¼ cups (standard liquid) water

1 shallot, peeled, finely chopped

2 teaspoons Dijon-style mustard

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons sherry vinegar

3 tablespoons extra virgin olive oil

2 tablespoons vegetable oil

½ apple, such as Gala, Braeburn, Pink Lady, cored, cut into ¼-inch dice

½ cup dried cranberries or dried tart cherries

1/3 cup chopped toasted pecans

¼ cup chopped red onion

¼ cup chopped celery

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