Basic Basil Walnut Pesto Recipe

91 faves | 4 recommends
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Cookie and Kate


Great! Vegan and cheaper than using pine nuts.
Elizabeth Madden   •  2 Sep   •  Report
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1 lightly packed cup of basil

1 garlic clove, peeled

1/4 cup walnuts, lightly toasted

1/4 cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldn’t take any more oil and I felt like this was plenty)

salt, to taste

squeeze of lemon juice

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