Lemon-Strawberry Trifle

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4 cups fresh strawberries

2 tablespoons lemon juice

1/4 cup sugar

1 11-oz. jar lemon curd

1 cup heavy cream

3/4 cup plain Greek yogurt (not nonfat)

1 16-oz. loaf pound cake, store-bought or homemade

1/3 cup seedless strawberry jam

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