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Tracy's Tomato Artichoke Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
12%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

3 cups chilled cooked long-grain white rice

2 tablespoons lemon juice

3 large tomatoes, seeded and diced

1 (6 ounce) can pitted whole black olives, drained

1 (6 ounce) jar marinated artichoke hearts, liquid reserved

1 teaspoon finely chopped garlic

1 cup finely chopped red onion

1/2 teaspoon ground black pepper

1/2 teaspoon salt

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