My Pineapple Sour Cream Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
258%
CHOL
15%
SOD
65%

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Ingredients for 6 servings

1 pkg. (1 3/4 ounce) Jell-O Vanilla Instant Pudding Mix

1 1/2 cups sour cream

1 can (20 oz.) Dole crushed pineapple, drained, (reserve a couple of tablespoons of pineapple)

9" baked graham cracker crust or regular baked pie crust

Cool Whip for topping

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