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Easy Mushroom Risotto With Cannellini Beans

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1 cup risotto rice

1/4 cup olive oil

1 medium onion, diced

1 clove garlic, diced

1 cup sliced baby bella mushrooms

2 cups hot water

1 (18 oz) can Progresso Recipe Starters Creamy Portabella mushroom Cooking sauce

1 can Cannellini beans

1/4 cup roughly chopped basil for garnish

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