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Bobby Flay's Fra Diavolo Jambalaya Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
76%
CHOL
206%
SOD
161%

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Ingredients for 6 servings

1 pound jumbo lump crabmeat

3 cloves garlic, thinly sliced

1/4 cup thinly sliced green onions

1 pound cultivated mussels, scrubbed

2 to 3 cups lobster stock

3 tablespoons chopped fresh basil leaves

1/2 cup vodka

1 to 2 tablespoons chipotle puree, depending on how spicy you like it

Salt and freshly ground black pepper

2 cups long-grain white rice

1 large Spanish onion, finely chopped

2 steamed lobsters (1 1/2 pounds each) meat removed

5 cloves garlic, peeled, plus 3 cloves, thinly sliced

1 teaspoon red pepper flakes

1/4 cup coarsely chopped fresh parsley leaves

12 ounces Spanish style chorizo, sliced in 1/4-inch thick slices

4 plum tomatoes, halved

1 tablespoon finely chopped fresh oregano leaves

6 tablespoons olive oil

2 red bell peppers

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