Caesar Salad

48 faves | 2 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
135%
CHOL
69%
SOD
68%

Comments

light and yummy
164f453ac04c   •  23 Sep   •  Report
Add a comment

Ingredients for 4 servings

1/2 cup high quality extra virgin olive oil

4 cloves fresh garlic, peeled, smashed, then minced

1 baguette, preferably a day old, sliced thin

1/4 cup freshly juiced lemon juice (plus more to taste)

4 ounces Parmesan cheese, grated

1 teaspoon anchovy paste, or 1-2 anchovies, smashed and minced

2 eggs

Freshly ground black pepper (1/4 teaspoon or to taste)

1/2 teaspoon salt

4-6 small heads of romaine lettuce, rinsed, patted dry, wilted outer leaves discarded

You might also like

Kale Caesar Salad
The Family Dinner
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Grilled Kale Caesar Salad
Sunset
Chicken Caesar Salad
smitten kitchen
Lobster Caesar Salad
Framed Cooks
Grilled Caesar Salad
Framed Cooks
Caesar Salad With Blackened Salmon Recipe
Food Republic
Parmesan Crusted Tilapia Caesar Salad For Spring
The Naptime Chef
Caesar Salad
Rachael Ray
Basil Caesar Salad
Epicurious