Sherry-Baked Winter Fruit

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Southern Living


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1 (10-oz.) package dried Mission figlets, trimmed and halved

1 (7-oz.) package dried apricots

1 (5-oz.) package dried apples

2 cups apple cider

2/3 cup dry sherry

1/2 cup golden raisins

2 navel oranges, peeled and sectioned

1 (3-inch) cinnamon stick

Brown Sugar-Lemon Sour Cream (optional)

Garnish: orange slices

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