Guacamole Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1340
FAT
377%
CHOL
0%
SOD
5%

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Ingredients for 1 serving

1/2 medium red onion, chopped

1/4 teaspoon ground cumin

1 garlic clove, minced

4 ripe avocados

Kosher salt and freshly ground pepper

1 big handful fresh cilantro leaves, finely chopped

1 vine-ripe tomato, diced

1 lime, juiced

1/4 teaspoon chili powder

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