Grilled Swordfish With A Citrus Herb Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chopped fresh basil leaves

4 (6-ounce) swordfish fillets

1 1/4 cups extra-virgin olive oil

6 cups mixed baby greens

2 tablespoons chopped fresh cilantro leaves

2 tablespoons chopped fresh parsley leaves

1 tablespoon freshly squeezed lemon juice

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh tarragon leaves

1 tablespoon minced shallot

3 tablespoons freshly squeezed orange juice

1/4 cup feta cheese

1 1/4 teaspoons salt

1/2 teaspoon minced garlic

1/2 teaspoon lemon zest

1/4 cup rice wine vinegar

2 tablespoons chopped fresh oregano leaves

1/2 teaspoon, plus 1/8 teaspoon freshly ground white pepper

1 cup cherry tomatoes, halved

1 teaspoon orange zest

1 teaspoon Dijon mustard

1 tablespoon honey

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