Creamy Shrimp And Broccoli Fettuccine

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Nutrition per serving    (USDA % daily values)
CAL
478
FAT
103%
CHOL
117%
SOD
38%

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Ingredients for 6 servings

2 to 3 cups broccoli florets, cut into bite-sized pieces

1 pound fettuccine (use rice-pasta for gluten-free version)

Extra virgin olive oil

2 cups heavy cream

2/3 cup white wine

6 garlic cloves, thinly sliced

1/2 teaspoon freshly ground black pepper

1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes)

2 Tbsp finely chopped fresh parsley

Salt

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