Caramelized Onion-And-Gorgonzola Mashed Potatoes

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Southern Living


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3 pounds Yukon gold potatoes, peeled and quartered

1 3/4 teaspoons salt, divided

2 tablespoons butter or margarine

1 tablespoon olive oil

2 medium onions, diced

4 garlic cloves, minced

2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary

1/2 cup butter or margarine

3/4 cup half-and-half

3/4 cup crumbled Gorgonzola or blue cheese

3/4 teaspoon pepper

Garnish: fresh rosemary sprigs

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