Baked Ziti With Turkey Meatballs

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Nutrition per serving    (USDA % daily values)
CAL
649
FAT
96%
CHOL
76%
SOD
55%

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Ingredients for 8 servings

6 cups tomato sauce

1 clove garlic, minced

1 egg, beaten

3 tablespoons chopped, toasted pine nuts

1/2 cup chopped onion

1 teaspoon ground black pepper

1/2 cup chopped fresh parsley

1 1/2 cups mozzarella cheese, shredded

4 tablespoons olive oil

3/4 cup fresh bread crumbs

16 ounces dry ziti pasta

1 cup grated Romano cheese

1 teaspoon salt

1 pint part-skim ricotta cheese

1 pound ground turkey

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