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Shrimp And Cilantro Pesto Quesadilla Recipe

Nutrition per serving    (USDA % daily values)
CAL
902
FAT
236%
CHOL
33%
SOD
206%

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Ingredients for 2 servings

Salt and freshly ground pepper

4 large shrimp, shelled and deveined

5 tablespoons olive oil

1/4 cup grated white cheddar

2 cups firmly packed cilantro leaves

1/4 cup grated Monterey Jack

3 (6-inch) tortillas or 8-inch tortillas cut to size

2 tablespoons olive oil, plus 1 tablespoon

2 tablespoons pumpkin seeds

1 teaspoon ancho chile powder

2 teaspoons sour cream, or to taste

3 tablespoons Cilantro Pesto, recipe follows

1 teaspoon freshly ground black pepper

2 cloves garlic

2 teaspoons salt

2 tablespoons fresh lime juice

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