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Beef Enchiladas

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Campbell's Kitchen
Related tags
main-dish cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
91%
CHOL
46%
SOD
37%

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Ingredients for 6 servings

1 pound ground beef

1 jar (16 ounces) PaceĀ® Picante Sauce

2 cups shredded cheddar cheese (about 8 ounces)

12 corn or flour tortillas (6-inch), warmed

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