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Edamame-Avocado Soup


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1 1/2 pounds frozen shelled edamame (green soybeans)

2 cups fat-free, less-sodium chicken broth, divided

1/4 cup chopped shallots

2 peeled avocados, cut into quarters

4 cups water

3 tablespoons lemon juice

1 teaspoon salt

1/4 teaspoon white pepper

Chopped fresh parsley (optional)

lemon wedges (optional)

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