Spinach-Tomato Pasta Shells

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3/4 pound whole-wheat medium pasta shells

1 tablespoon butter

1 thinly sliced shallot

1/4 teaspoon crushed red pepper

1 (5-ounce) package baby spinach

1/2 cup low-sodium chicken broth

1/4 cup half-and-half

1/4 cup grated pecorino Romano cheese

1/2 teaspoon black pepper

1 (8-ounce) container grape tomatoes

Garnishes: 1 tablespoon chopped fresh flat-leaf parsley, additional grated cheese

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