Slow-Cooker Barbecue Pork Sandwiches With Crunchy Coleslaw

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2 pounds boneless pork shoulder or butt, trimmed of excess fat

1/4 cup packed brown sugar

1 teaspoon chili powder

1 garlic clove, chopped

kosher salt and black pepper

1/2 cup plus 2 tablespoons cider vinegar

1/4 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon granulated sugar

4 cups coleslaw mix (2/3 of a 14-ounce package)

1 cup barbecue sauce

6 soft sandwich rolls, split

bread-and-butter pickles and potato chips, for serving

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