Rice Paper Wrapped Salad Rolls Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
92%
CHOL
19%
SOD
9%

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Ingredients for 4 servings

1/3 pound pork shoulder, untrimmed, cut into 2 pieces

1 small head red-leaf lettuce, leaves separated and washed

1/2 cup Vietnamese Bean Dipping Sauce, for serving, recipe follows

1/4 cup fermented whole soybeans

1 cup bean sprouts

1 tablespoon ground chile paste, or to taste, as an accompaniment

3 tablespoons chopped yellow onion

8 (12-inch) dried rice papers, round, plus extras

2 tablespoons rice vinegar

1/3 cup unsweetened coconut milk

1 cup raw, shelled peanuts, skin removed

12 medium raw shrimp, unpeeled

4 ounces bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see Cook?s Note

1 tablespoon chopped roasted peanuts, for garnish, recipe follows

1/2 cup mint leaves

1/2 cup water

2 tablespoons sugar

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