Scalloped Bananas

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
47%
CHOL
22%
SOD
3%

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Ingredients for 4 servings

2 tablespoons dark brown sugar

This recipe calls for:

1 teaspoon butter, melted

1 teaspoon lemon juice

3 large ripe, but firm bananas

1 cup gingersnap crumbs, (4 ounces, about 16 cookies)

Lemon wedges, and mint sprigs for garnish

2 teaspoons canola oil

1 large egg white

1/2 cup Ginger-Yogurt Cream, (recipe follows)

Ginger-Yogurt Cream

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