Brown Sugar-Glazed Pork Roast

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2 large garlic cloves, very finely chopped


One 4 1/2- to 5-pound boneless pork shoulder roast, fat trimmed

Freshly ground pepper

1/4 cup light brown sugar

2 large onions, quartered and very thinly sliced

One 28-ounce can whole peeled tomatoes, chopped and juices reserved

1/2 cup ketchup

1/4 cup water

2 tablespoons Tabasco sauce

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