Cheesy Zucchini Casserole

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4 tablespoons unsalted butter, 2 melted

1 tablespoon vegetable oil

3 medium zucchini (about 2 pounds), cut into 1-inch dice

1 medium onion, very finely chopped

Salt and freshly ground pepper

1 1/2 cups finely crushed saltine crackers

7 1/2 ounces farmer cheese (1 cup)

2 large eggs, beaten

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