Alexis's Light Egg Salad Sandwich

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Martha Stewart


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9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use

1/3 cup mayonnaise, plus more for spreading

1 medium stalk celery, cut into 1/4-inch dice

1 teaspoon Dijon mustard

1/4 teaspoon Madras curry powder (optional)

Coarse salt and freshly ground pepper

8 slices whole-grain bread

1 small head radicchio

1 small bunch arugula, trimmed (optional)

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