Cannoli Cupcakes

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Ingredients

2 1/2 cups all-purpose flour

2 tablespoons orange zest

1 tablespoon baking powder

1 teaspoon salt

2 cups sugar

8 ounces (2 sticks) unsalted butter

4 eggs

1 teaspoon vanilla extract

1/2 teaspoon orange oil

1 cup milk

2 cups ricotta cheese

1/2 cup confectioners' sugar

2 tablespoons finely chopped bittersweet chocolate

2 tablespoons finely diced candied orange peel

5 ounces bittersweet chocolate, finely chopped

6 ounces heavy cream

2 tablespoons sugar

2 cups heavy cream

1/2 cup almond paste

Toasted almonds, for garnish

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