"Loaded Baked Potato" Casserole

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Campbell's Kitchen


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1 bag (about 32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)

1 can (6 ounces) French's® French Fried Onions (2 2/3 cups)

1 cup frozen peas, thawed

1 cup shredded Cheddar cheese (about 4 ounces)

4 slices bacon, cooked and crumbled

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 cup milk

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