Seared Lamb With Balsamic Sauce

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2 teaspoons olive oil

8 (4-ounce) lamb loin chops, trimmed

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup finely chopped red onion

2 garlic cloves, chopped

1/4 cup dry red wine

1/3 cup fat-free, lower-sodium beef broth

2 tablespoons balsamic vinegar

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