Chicken In Garlic Sauce

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2 chicken breast halves, skinned (about 1 pound)

2 chicken drumsticks, skinned (about 3/4 pound)

2 chicken thighs, skinned (about 3/4 pound)

1/2 teaspoon kosher salt

1 tablespoon olive oil

10 garlic cloves, crushed

1 dried hot red chile

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons dry white wine

1/4 teaspoon saffron threads, crushed

1 bay leaf

2 tablespoons minced fresh parsley

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