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Grilled Spanish-Style Snapper With Tomato And Green Olive Salsa Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
24%
CHOL
171%
SOD
53%

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Ingredients for 4 servings

Serving suggestion: Green Beans with Toasted Almonds and Sangria

1 teaspoon (1/3 palmful) coriander

1 teaspoon (1/3 palmful) black pepper

A handful cilantro leaves, finely chopped, flat leaf parsley may be substituted

4 (8-ounce) portions red snapper fillet

3 plum tomatoes, seeded and chopped

1 1/2 teaspoons (1/2 a palmful) cumin

1 lime, juiced

1 teaspoon crushed red pepper flakes

1 teaspoon (1/3 palmful) coarse salt

1 1/2 teaspoons (1/2 a palmful) sweet paprika

1/2 small red onion, chopped

Extra-virgin olive oil, for drizzling

12 large green olives, cracked away from pits and coarsely chopped

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