Classic Crudités

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
96%
CHOL
17%
SOD
45%

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Ingredients for 6 servings

1/4 cup plus 1 Tbs. fresh lemon juice

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper, to taste

1 carrot, peeled

1 small celery root, peeled

1 jicama, peeled

1 fennel bulb

1 Bosc pear, cored

1 Granny Smith apple, cored

1 head radicchio, cut into 1/2-inch wedges

2 endive, quartered, root end kept intact

8-oz. piece of Parmigiano-Reggiano cheese

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