Mexican Firecracker Platter With Four Wisconsin Cheeses

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Wisconsin Cheese


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12 Cherry Bombs (recipe to follow)

12 Blue Crab Firecrackers (recipe to follow)

12 Fiery Queso Dynamite Sticks (recipe to follow)

1 cup prepared green salsa

1 cup prepared red salsa

6 carrot curls

1/4 cup diced tomatillos

3 whole pickled jalapeƱo peppers

3 scallions

3 tomato husks

3 sparkler candles

Cherry Bombs:

1 cup (4 ounces) Wisconsin Pepper Jack cheese, softened

1 tablespoon chili powder

12 wonton wrappers

1 egg, beaten

Blue Crab Firecrackers:

3 tablespoons grated Wisconsin Asiago cheese

3 ounces cooked crabmeat, flaked

1/3 cup dry bread crumbs

1/4 cup Wisconsin Cream Cheese, softened

3 tablespoons mayonnaise

2 tablespoons roasted red peppers, chopped

2 teaspoons minced cilantro

1/2 teaspoon minced garlic

Dash hot pepper sauce

13 wonton wrappers, divided

1/4 cup blue cornmeal

Fiery Queso Dynamite Sticks:

1 1/2 cups (6 ounces) Wisconsin Queso Blanco cheese

1/4 cup prepared hot taco sauce

6 egg roll skins, halved

1 tablespoon paprika

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