Polenta Cake With Honey-Roasted Figs

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
79%
CHOL
53%
SOD
32%

Comments

Me encanta
24af05ee80cc   •  1 Feb   •  Report
This looks amazing
0c2cc5846df1   •  30 Jan   •  Report
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Ingredients for 4 servings

1 cup polenta

3/4 cup almond meal

1/2 teaspoon baking powder

1/2 teaspoon cardamom

1/2 teaspoon sea salt

2 eggs

1/2 cup turbinado sugar

1/3 cup olive oil

1/4 cup nonfat Greek yogurt

1 tablespoon rose water

4 eight-ounce ramekins

8 fresh black mission figs

1/4 cup honey

fresh sprigs of thyme or rosemary (optional)

2 tablespoons chopped pistachios

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