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Cold Baked Salmon With Green Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
35%
CHOL
47%
SOD
2%

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Ingredients for 10 servings

3 tablespoons olive oil

1 lemon, cut in half

1 whole salmon, scaled, with head on, about 5 to 6 pounds

Coarse salt and freshly ground pepper to taste

1 onion, sliced

6 sticks rosemary

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