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Sausage And Arugula Pizza On The Grill

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Whole Foods Market
Related tags
salad low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
83%
CHOL
20%
SOD
37%

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Ingredients for 4 servings

2 cups arugula, chopped

1 pound frozen pizza dough, thawed overnight in refrigerator

Flour

3 tablespoons grated Parmesan cheese

1 large clove garlic, finely chopped

Salt to taste

1/4 cup plus 2 tablespoons extra virgin olive oil*

2 Italian-style links sweet or hot sausage, grilled and sliced into rounds

6 ounces shredded mozzarella cheese*

4 plum tomatoes, chopped

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