Beef And Mushrooms With Egg Noodles

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1 (10 3/4-oz.) can CAMPBELL'S Cream of Mushroom Soup

1 cup SWANSON Beef Stock

1/3 cup dry red wine

1 (1-oz.) envelope dry onion soup mix

1/2 teaspoon freshly ground pepper

1 (8-oz.) package sliced baby portobello mushrooms

1 (2-pound) boneless chuck roast, trimmed

1/2 (16-oz.) package extra-wide egg noodles

3 tablespoons chopped fresh parsley, divided

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