Mashed Potatoes With Ricotta And Roasted Aromatics

By Food52
1 fave
More from this source


Add a comment


1 pound yellow or sweet onions

8 cloves of garlic, crushed but not peeled

Olive oil and salt for roasting

2 pounds large white or red potatoes, peeled and quartered

1 1/2 cup homemade beef stock (substitute the best chicken stock you can find if you don’t have homemade beef stock)

1/2 cup fresh ricotta

2 tablespoons half-and-half

Salt and pepper to taste

2 tablespoons crème fraiche, or additional fresh ricotta

You might also like

Spaghetti Squash With Ricotta, Sage, And Pine Nuts
The Kitchn
Spiced Clementine & Ricotta Cake
Donal Skehan
Mashed Potatoes With Ricotta And Parmesan
Real Simple
Healthy & Delicious: Spaghetti Squash With Rico...
Serious Eats
Spinach And Acorn Squash "Ravioli"
Real Simple
Bbq Blue Cheese Lentil Meatballs
Naturally Ella
Culinary Institute Of America's Sweet Potato Ic...
The Dr. Oz Show
Leite's Culinaria
Sweet Potato Gnocchi With Sage Brown Butter
Wild Yeast
Butternut Squash Baked Ziti
Cinnamon Girl Recipes