Jellyfish And Shredded Chicken Salad

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
165%
CHOL
24%
SOD
95%

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Ingredients for 2 servings

Half a pound of prepared jellyfish

One chicken breast, cooked and shredded (I bought a white-cut chicken) One chicken breast, cooked and shredded (I bought a white-cut chicken)

Half an English cucumber, seeds removed and shredded

A bit of carrots, cut into thin shreds

One green onion, sliced

A knob of ginger, peeled and shredded

A bit of chopped cilantro

2 tbsp light soy sauce

3 tbsp sesame oil

2 tbsp rice vinegar

2 tsp sugar or Splenda

Garnish: White sesame seeds, toasted

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