Chicken Potpie With Puff Pastry

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
112%
CHOL
79%
SOD
72%

Comments

Add a comment

Ingredients for 8 servings

1/3 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)

5 tablespoons all-purpose flour, plus more for dusting

5 tablespoons unsalted butter

1 large onion, chopped

3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces

3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces

12 ounces small cremini mushrooms, stems trimmed

1/3 cup cognac

2 cups Homemade Chicken Stock Homemade Chicken Stock

1 cup milk

5 cups Poached Whole Chicken Poached Whole Chicken, or Roasted Chicken

1 cup shelled green peas

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons fresh thyme, leaves

3 teaspoons coarse salt

1 teaspoon freshly ground pepper

1 large egg

1 egg yolk

1 teaspoon water

You might also like

Chicken Potpie
Rasa Malaysia
Slow-Cooker Creamy Chicken And Mushroom Potpie
Real Simple
Creamy Chicken And Corn Potpie
Real Simple
Chicken Potpie
Martha Stewart
Chicken And Duck Potpie
Food & Wine
Free-Form Chicken Potpie
Food & Wine
Chicken Potpies With Puff Pastry
The Foodies' Kitchen
Chicken And Root Vegetable Potpie
Cooking Light
Chicken Potpie
Cooking Light
Turkey Potpie With Rosemary Roux
SF Gate