Roasted Potato Salad With Shaved Fennel & Salsa Verde

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
30%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

2 Tbs. fresh orange juice

1 tsp. chopped fresh thyme

1 tsp. finely grated orange zest

Kosher salt and freshly ground black pepper

1 Tbs. white-wine vinegar or Champagne vinegar

3 Tbs. thinly sliced chives

1 medium shallot, finely chopped

3 Tbs. drained, rinsed, and chopped capers

1 medium clove garlic, finely chopped

1 medium-small fennel bulb

1 recipe Simple Roasted Potatoes

1/4 cup extra-virgin olive oil

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